Dinner Menu

November 5th - 19th

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Pork tenderloin, cranberry chutney, pickled fresno chiles, basmati rice, micro cilantro

PAIRED WITH SADDLEBACK CHARDONNAY

Course Two

Arugula, Caromont Farms chevre, prosciutoo, figs, pomegranate seeds, balsamic reduction

PAIRED WITH ROSE

Course Three

7 Hills beef tenderloin, roasted garlic demi glace, red potatoes, grilled asparagus

PAIRED WITH MERLOT

Course Four

Spice cake, espresso caramel, shortbread crumble, whipped mascarpone

PAIRED WITH MANSENG

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition