Dinner Menu

March 18th - 29th

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Brown Gulf Shrimp, Herb Grits,
Gumbo Broth, Puffed Grains

PAIRED WITH SADDLEBACK CHARDONNAY

Course Two

Little Gem Lettuce, Green Goddess,
Peanut Dukkah, Bread & Butter Pickled Shallots, Onion Powder

PAIRED WITH ROSE

Course Three

7 Hills Filet Mignon, Yukon Gold-Cremini Mushroom Hash,
Chili-Prune Demi Glace, Chimichurri Powder

PAIRED WITH CLARET

Course Four

Almond Cake, Golden Chai Caramel,
Apple Compote, Whipped Creme Fraiche

PAIRED WITH PETITE MANSENG

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition