Dinner Menu

Feburary 18th-March 1st

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Seared Diver Scallop, Carrot-Ginger Emulsion,
Sage Brown Butter

PAIRED WITH SADDLEBACK CHARDONNAY

Course Two

Roasted Mushrooms, Chicken Broth, Allium Confit,
Oregano, Cream

PAIRED WITH ROSE

Course Three

7 Hills Filet Mignon, Chive-Cheddar Pomme Puree,
Pancetta Bordelaise, Watercress

PAIRED WITH MERLOT

Course Four

White Chocolate Panna Cotta, Lemon-Thyme Curd,
Candied Pistachios, Rasberry Powder

PAIRED WITH KENMAR

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition