Dinner Menu
November 20th - December 3rd
Wine Paired is $120.00 per person plus taxes and gratuity
Non-wine paired $105.00 per person plus taxes and gratuity
*Please note, that certain menu items or courses may change day-to-day.
Please let us know 48 hours in advance of any allergies or restrictions.
Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *
Course One
Chorizo, Gnocchi, Clam Beurre Blanc,
Rosemary Gremolata, Parmesan Reggiano
PAIRED WITH RESERVE CHARDONNAY
Course Two
Eggplant, Buttermilk Sauce,
Tomato Conserve, Basil, Pine Nuts
PAIRED WITH ROSE
Course Three
7 Hills Beef Tenderloin,
Béarnaise, Red Skin Potato Mash, Cauliflower
PAIRED WITH VERITAS RESERVE
Course Four
Apple Galette, Candied Fennel,
Lemon Pastry Cream, White Chocolate Pearls
PAIRED WITH PETIT MANSENG
***
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food born illness, especially if you have a medical condition