Dinner Menu
November 5th - 19th
Wine Paired is $120.00 per person plus taxes and gratuity
Non-wine paired $105.00 per person plus taxes and gratuity
*Please note, that certain menu items or courses may change day-to-day.
Please let us know 48 hours in advance of any allergies or restrictions.
Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *
Course One
Pork tenderloin, cranberry chutney, pickled fresno chiles, basmati rice, micro cilantro
PAIRED WITH SADDLEBACK CHARDONNAY
Course Two
Arugula, Caromont Farms chevre, prosciutoo, figs, pomegranate seeds, balsamic reduction
PAIRED WITH ROSE
Course Three
7 Hills beef tenderloin, roasted garlic demi glace, red potatoes, grilled asparagus
PAIRED WITH MERLOT
Course Four
Spice cake, espresso caramel, shortbread crumble, whipped mascarpone
PAIRED WITH MANSENG
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*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food born illness, especially if you have a medical condition