Dinner Menu

December 18th - December 31st

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Veal Polpette, Polenta, Brodo,

Salmoriglio, Provolone Piccante

PAIRED WITH RESERVE CHARDONNAY

Course Two

Braise Fennel, Prune Puree, Walnuts,

Coal Charred Olive Oil, Arugula, Orange Supremes

PAIRED WITH ROSE

Course Three

7 Hills Beef Tenderloin, Gold Potato Hash,

Black Truffle Demi Glace, Horseradish Gremolata

PAIRED WITH CLARET

Course Four

Peanut Dacquoise, Creme Anglaise Buttercream,

Chocolate Ganache, Salted Caramel, Cherry Puree

PAIRED WITH OTHELLO

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition