Dinner Menu

April 15th-26th

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Brown Gulf Shrimp, Green Grits, Spring Allium Relish

PAIRED WITH SADDLEBACK CHARDONNAY

Course Two

Marinated Asparagus and Cucumbers,
Pickled Ramp Labneh, Toasted Rye Bread

PAIRED WITH SAUVIGNON BLANC

Course Three

7 Hills Filet Mignon,
Pomme Puree, Strawberry Sofrito Bordelaise

PAIRED WITH CLARET

Course Four

Macerated Strawberries, Real Vanilla Yogurt, Meringue,
Black Pepper Honey

PAIRED WITH PETITE MANSENG

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition