Dinner Menu

January 21st - Feburary 1st

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Seared Duck Breast, Herb Braised Lentils,

Cherry Gastrique

PAIRED WITH CABERNET FRANC

Course Two

Parsnip Soup, Daikon Sprouts, Charred Olive Oil,

Fried Garlic

PAIRED WITH ROSE

Course Three

7 Hills Filet Mignon, Turnip-Butternut-Potato Hash,

Black Pepper Bordelaise

PAIRED WITH CLARET

Course Four

Vanilla Pound Cake, Carrot-Grapefruit Curd,

Whipped White Chocolate Ganache

PAIRED WITH KENMAR

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition