Dinner Menu

November 20th - December 3rd

Wine Paired is $120.00 per person plus taxes and gratuity

Non-wine paired $105.00 per person plus taxes and gratuity

*Please note, that certain menu items or courses may change day-to-day.

Please let us know 48 hours in advance of any allergies or restrictions.

Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. *

Course One

Chorizo, Gnocchi, Clam Beurre Blanc,

Rosemary Gremolata, Parmesan Reggiano

PAIRED WITH RESERVE CHARDONNAY

Course Two

Eggplant, Buttermilk Sauce,

Tomato Conserve, Basil, Pine Nuts

PAIRED WITH ROSE

Course Three

7 Hills Beef Tenderloin,

Béarnaise, Red Skin Potato Mash, Cauliflower

PAIRED WITH VERITAS RESERVE

Course Four

Apple Galette, Candied Fennel,

Lemon Pastry Cream, White Chocolate Pearls

PAIRED WITH PETIT MANSENG

***

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food born illness, especially if you have a medical condition